The Banyan Farm Bistro

T-Bone Steak $33.00

This steak is like two steaks in one a flavourful sirloin and tender fillet, cooked to your liking and served with either golden fried chips and fresh garden salad or potato and fresh vegetables.

300g Scotch Fillet $33.00

Tender prime scotch fillet steak grilled just the way you like it. Served with veggies or golden fried chips and fresh garden salad.

Surf and Turf $37.00

Surf and turf or beef and reef what’s in a name, it’s all the same. This is huge rump steak covered in seafood topping served with chips and salad or veggies.

Apple and Maple Glaze Pork Chop $28.00 / $18.00

A juicy Bakers Creek loin pork chop sweetened with a seeded mustard, sweet apple and maple glaze served with veggies or chips and salad

Home Made Chicken Schnitzel

Try the chef’s special crumbed homemade schnitzel. A regular favourite served with crispy chips and fresh Chefs Salad or potato and vegetables.

Chef’s Special: Homemade crumbed schnitzel $24.00 / $14.00

Parmigiana: Homemade Napoli sauce and grilled cheese $26.00 / $16.00

Swiss: Ham, asparagus, béarnaise sauce and cheese $28.00 / $18.00

NT Wild Caught Barramundi $32.00 / $22.00

Grilled and seasoned fillets of wild caught barramundi served with a fresh salad and chips or potato and vegetables both with lemon wedges and a premium tartar sauce

Vegetarian Lasagne Primavera $24.00

Layered with delicate veggies, a creamy sauce, and three cheeses Served with chips and salad

Traditional Gravy $2.00

Seafood Sauce $7.00

Garlic Bread $7.00

Bowl of Chips $7.00

Kids Chicken Nuggets & Chips $7.00

Kid’s Spaghetti Bolognese $7.00

Ice Cream in a Cone $3.00

Nut Sundae $5.00